Summer Berry Gin Cocktail | Kāpiti Ice Cream

Summer Berry Gin Cocktail

A cheeky hot sunny day combination best enjoyed sipped with friends at the Summer BBQ.

METHOD

Ready in 10 minutes

To prepare the sorbet, remove from the stick. Blend together, place back in a freezable tub and return to freezer.
To make the sorbet, place one scoop of Kāpiti Summer Berries Sorbet into a cocktail glass.
In a cocktail shaker, shake the 20ml of Gin & 10ml of Cassia with ice. Strain the mixture over the sorbet and top with soda water as desired.
Garnish with berries and enjoy.

INGREDIENTS

Servings

<span class="quantity">1 Scoop</span> Kāpiti Summer Berries Sorbet
<span class="quantity">20ml</span> Gin
<span class="quantity">10ml</span> Cassis
Ice
Soda Water
<span class="quantity">To Garnish</span> Berries

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